Stuffed Lobster for Two

My husband and I love seafood, especially lobster. So I found a additional artifice to prepare one of our favorites. It makes for a completely special dinner. Enjoy!

The ingredient of Stuffed Lobster for Two

1. 1 (1 1/2) pound open lobster
2. 1 cup soft bread crumbs
3. u00bd cup butter, softened
4. 1 teaspoon salt
5. u00bd teaspoon arena black pepper
6. 1 teaspoon dried tarragon
7. 2 teaspoons vegetable oil

The instruction how to make Stuffed Lobster for Two

1. Bring a large pot of water to a brusque boil. go to the lobster and cook for 8 minutes. sever from the water and set aside to cool slightly.
2. Preheat the oven to 450 degrees F (220 degrees C). later than the lobster is cool enough, split it in half lengthwise using a large chefs knife. separate the dark strip if present. separate the tomalley to a bowl and mixture combination following the bread crumbs, butter, salt, pepper and tarragon. Stuff this join up re culmination of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
3. Bake in the preheated oven until the stuffing is browned, just about 20 minutes.

Nutritions of Stuffed Lobster for Two

calories: 817.6 calories
carbohydrateContent: 13.9 g
cholesterolContent: 445.5 mg
fatContent: 54.5 g
fiberContent: 0.7 g
proteinContent: 66.5 g
saturatedFatContent: 30.6 g
servingSize:
sodiumContent: 2651.5 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: